My first attempt at Jambalaya. its isnt the most authentic, corn is not typical. it turned out pretty good, next time im adding linguisa and some fresh local shrimp. this dish is serious comfort food, hearty fat is not optional. served with blanched kale tossed in lemon infused olive oil, lemon juice, shaved parmesean, and black pepper. i included the jambalaya recipe below in the comments section
today is amazingly beautiful in portland, but so unpredictable. gray skies, then came heavy rain, it turned into snow ?! and now its nice and sunny at 30 degrees.
breakfast today, fried chicken skin + mushroom brown rice + sweet potato home fries + scrambled eggs, tomatoes and gorgonzola + kale greens + avocado + topped with tons of basil ♥ ♥ ♥