ive been procrastinating on going to the grocery store. so i made a whatevers left in the fridge lasagna. asparagus bell peppers olives parmesean ricotta mozzarella ground beef bacon fresh rosemary and basil. with garlic sourdough bread. not bad.

This entry was published on February 22, 2012 at 11:23 PM. It’s filed under food and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

6 thoughts on “Lasagna

  1. woah! epic lasagna!

    • 🙂 thanks ! the lasagna i made last time was much better with artisan italian sausage and three different kinds of mushrooms, and sweet onions, sundried tomatoes, etc etc. but i guess, its hard to make a bad tasting lasagna

  2. Leftovers are a favourite in our house. You’ve taken it to a whole new level. 🙂

  3. i love making an “everything but the kitchen sink” kind of a lasagne or pasta. One of my favorite ways to eat!

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