i would kill for any one of these today.

taro tapioca pudding from saigon noodle house

salmon shioyaki with all the fixins from kikuya

vinha dalhos from koa pancake house and eggs benedict

good sashimi, from anywhere

beef tartar korean style with quail egg natto and rice from BIWA
birthday cake and some sweet smooth sake’

This entry was published on February 1, 2012 at 1:16 AM. It’s filed under food and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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